Food at The Saxon Mill

Our restaurant is open during the following times:

Monday to Saturday: 12pm-2.30pm and 6pm-9.30pm
Sunday: 12pm-8pm

Sharing Plates

Pizzette + Garlic + Rocket + Parmesan 6.00
Sticky BBQ Spare Ribs + Oriental Lime Chicken Wings 14.00
Baked Camembert + Onion Jam + Rustic Bread 8.50
Greek Mezze + Taramasalata + Hummus + Tzatziki + Feta + Olives + Flat Bread 10.00

Starters/Appetisers

Freshly Made Soup 4.00
Cajun Spiced Mackerel Goujons + Tomato + Basil + Mozzarella Salad 6.50
Pan-Fried Pigeon Breast + Pancetta + Wild Mushrooms 5.50
Melon + Feta + Chilli Ice Cream 5.50
Onion Tart + Spiced Pear + Blue D’Auvergne Cheese 6.00
Scallops of the Day - see specials 8.00
Roasted Mushrooms + Chablis Cream + Garlic Croutons 5.50
Vodka Cured Salmon + Lime Crème Fraiche 6.00

Salads & Pasta

Nicoise Salad + Tuna Flakes + Free Range Egg + Green Beans + Olives + New Potatoes + Tomato + Capers + Anchovies 7.50/10.50
Crispy Duck Salad + Mouli + Watercress + Spring Onion + Plum Sauce 8.50/10.50
Goat Cheese + Beetroot + Spinach Leaves + Sun Dried Tomatoes 9.50
Tandoori Chicken Salad + Spinach + Mango + Mint + Red Onion + Raitha 8.00/10.00
Risotto of the Day - see specials
Spiced Seafood Linguini + Chilli + Coconut + Lime + Coriander 8.50/10.50
Sweet Potato + Spinach + Tomato Lasagne 9.00

Grills

Lamb Chops 14.00
Ribeye 10oz 15.50
Fillet 7oz 18.50
Organic Salmon 13.00
All served with Frites + a choice of Garlic Butter, Béarnaise, Burnt Tomato + Onion Salsa, Mango + Spring Onion Chilli Relish

Fired Pizzas

Margherita – Mozzarella + Tomatoes + Basil 7.00
Piccante – Pepperoni + Chorizo + Tomato + Jalapenos 8.50
Quattro Formaggi – Four Cheeses + Roasted Pears + Rosemary 9.00
Florentine – Spinach + Free Range Egg + Olives + Garlic 8.00

Stove

Market Fish of the Day - see specials
Spit Roast Chicken + Thyme + Lemon Aioli + Frites 10.50
Spit Roast Chicken Peri Peri + Aioli + Frites 10.50
Chicken Kiev + Roasted Garlic + Watercress Butter + Mash 11.00
Classic Burger + Cheese + Onion + Mustard Mayo + Frites 10.00
Beer Battered Haddock + Minted Pea Puree + Tartare Sauce + Frites 10.50
Fish Pie + Green Beans 12.00
Rack of St Louis BBQ Ribs + Slaw + Frites 13.00
Sea Bass Fillets + Crayfish + Creamed Potato + Tomato Hollandaise 15.00
Venison Tenderloin + Baked Sweet Potato + Horseradish Cream + Roasted Beets 17.00

Extras

Belgium Fries + Mayo 3.00
Vegetable of the Day 3.00
Cabbage + Leeks + Peas 2.50
Green Salad 2.50
Tomato + Basil + Rocket + Onion Salad 2.50
Mashed Potato 2.00
Coleslaw 2.00
Green Beans 2.00

An optional service charge of 10% will be added for parties of 6 or more.